Home  |  Contact us   |  Site Map
HAVE YOUR CAKE AND EAT IT
 
The Slateware range boasts two types of cake stands

Whether it's the “Great British Bake Off” effect or just general nostalgia, cakes are making a comeback, so it's only natural that the stands they are presented on are too.


The Slateware range from Welsh Slate includes two very different cake stands designed by two-star Michelin chef Michael Caines - one traditional and one more contemporary - but both enable budding bakers to showcase their efforts in spectacular fashion.

The cake stand in Slateware's Fine collection is the traditional one, comprising two hand-split 270mm-square plates with straight edges, 3mm deep borders, a “silver” handle and slate feet (RRP £39.95). 

Its sister and 305mm-diameter circular stand in Slateware's Honed collection features the natural green veining unique to Welsh Slate's Penrhyn Quarry as well as a fine rubbed finish and interlocking 3” slate base riser (RRP £69.98).

Both cake stands can be wiped clean using soap and warm water, or for more thorough washing, are dishwasher safe. Light scratches can usually be lifted with a damp cloth, and to enhance the richness of the slate, a gentle coating of olive oil can be applied.

So if Slateware's good enough for The Cake Shop at the Café Royal ...

ENDS


<< Back to Press List